Each month I like to feature some of the best Paleo recipes that I’ve come across while doing routine readings and share them all with you. This month: bacon guacamole with cheddar chips, mini s’mores cookie cups, peach cobbler, spiraled sweet potato with egg in a hole, and pan fried duck breasts with cinnamon spiced cherries. All recipes are Paleo friendly. Enjoy! 

Bacon Guacamole With Cheddar Chips

Ingredients:

  • 3 cups grated cheddar cheese
  • 2 strips bacon
  • 1 t lime zest
  • 2 T lime juice
  • 1 small shallot
  • 1 small garlic clove
  • 1 jalapeno
  • 2 T cilantro
  • 1/4 t salt
  • 4 ripe avocados

View bacon guacamole with cheddar chips.

Spralized Sweet Potato Egg In A Hole 

Ingredients:

  • 1 T extra virgin olive oil
  • 1 1/2 cups sweet potato, spiralized
  • 1/2 bell pepper cut into strips
  • 1/2 t turmeric
  • 1 egg
  • salt and pepper to taste
  • chopped green onions (optional)

View spiralized sweet potato egg in a hole.

Pan-Fried Marinated Duck Breasts with Cinnamon Spiced Cherries

Duck Breast Ingredients:  

Cherries Ingredients: 

  • 1 T avocado oil
  • 2 shallots, finely chopped
  • 3/4 lb cherries
  • 1 large cinnamon stick
  • 1 T balsamic vinegar
  • 1/2 cup chicken bone broth
  • pinch fine sea salt

View pan fried marinated duck breasts with cinnamon spiced cherries.

Paleo Peach Cobbler paleo peach cobbler

Ingredients: 

  • 8 cups peaches
  • 3/4 cup coconut sugar
  • 1 T arrowroot flower
  • 1 T lemon juice
  • 1/2 t pure vanilla extract
  • 2 t cinnamon sugar cookie blend
  • 1 cup cassava flour
  • 1/2 cup blanched almond flour
  • 1/4 cup potato starch
  • 1 t baking powder
  • 1/2 t Himalayan pink salt
  • 3/4 cup unsalted butter
  • 1/4 cup water
  • 1 whole egg

View Paleo Peach Cobbler.

That’s all for this month. Do you have a recipe that you’d like to share? Send me a message or leave a comment.

All pictures are from the well respected blogs. Please do yourself a favor and visit them. They’re great.